Wheat Bulgur from Germany
Wheat Bulgur is made by parboiling, drying, and coarsely grinding wheat grains. It qualifies as wheat groats and meal under heading 11.03, as at least 95% by weight passes through a 1.25 mm sieve, and it meets the starch and ash content requirements. It is not a prepared food of heading 19.04, as it is not further processed beyond the milling stage.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the bulgur is not pre-cooked or flavored, which could shift classification to Chapter 19
• Maintain records of the parboiling and drying process to show it is not a prepared food
• A quota allocation is required for the within access commitment rate; otherwise, the over-access rate applies