Wheat Bran Groats from Germany

Wheat Bran Groats are wheat groats that retain some bran layer, produced by rolling and lightly cracking the kernels. They meet the definition of wheat groats under heading 11.03, with at least 95% passing a 1.25 mm sieve, and comply with the starch and ash content limits. The bran content does not disqualify them, as the ash content remains within the 2.5% threshold.