Fine Semolina Flour from United States
Fine Semolina Flour is a premium fine-ground semolina from durum wheat, used in pasta and baking. It qualifies as wheat meal under heading 11.03, as at least 95% passes a 1.25 mm sieve, and it meets the starch and ash content limits. It is not flour of heading 11.01, as its particle size is slightly coarser.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the particle size distribution to ensure it is not classified as flour
• Ensure the product is not blended with other flours
• A quota allocation is needed for the within access commitment rate; otherwise, the over-access rate applies