Durum Wheat Semolina from United States
Durum Wheat Semolina is a granular meal obtained by milling durum wheat, primarily used for pasta production. It meets the definition of wheat groats and meal under heading 11.03, with at least 95% passing a 1.25 mm sieve, and complies with the starch and ash content thresholds. It is not flour of heading 11.01, as its particle size is coarser.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the semolina is not mixed with other grains or additives, which could affect classification
• Ensure the sieve test confirms meal rather than flour to avoid heading 11.01
• Importers need a quota allocation for the within access commitment rate; otherwise, the over-access rate applies