Coarse Semolina Grits from United States
Coarse Semolina Grits are a coarser variety of wheat semolina used in dishes like couscous or polenta-style preparations. They meet the definition of wheat groats under heading 11.03, with at least 95% passing a 1.25 mm sieve, and comply with the starch and ash content requirements. They are not flour or a prepared food.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the grits are not pre-cooked or otherwise prepared
• Verify the sieve analysis to ensure classification under heading 11.03
• A quota allocation is required for the within access commitment rate; otherwise, the over-access rate applies