Bulgur Wheat Meal from United States
Bulgur Wheat Meal is parboiled, dried, and cracked wheat groats used in Middle Eastern dishes. It qualifies as wheat meal under heading 11.03, with at least 95% passing a 1.25 mm sieve, and meets the starch and ash content requirements. It is not a prepared food of heading 19.04, as it is not further processed.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the bulgur is not pre-cooked or flavored, which could shift classification to Chapter 19
• Maintain records of the parboiling and drying process
• A quota allocation is required for the within access commitment rate; otherwise, the over-access rate applies