Barley Flour from United States
Fine flour milled from hulled barley grains, used in flatbreads, pancakes, and as a brewing adjunct. It meets the Chapter 11 criteria for barley flour with starch content exceeding 45% and ash content not exceeding 3% by weight on the dry product.
Duty Rate — United States → Canada
0%
Import Tips
• This tariff item is within the access commitment for barley flour
• Imports without a valid quota allocation are subject to the much higher over-access rate under item 1102.90.12
• Ensure your shipment meets the starch content (over 45%) and ash content (not over 3%) thresholds to qualify for this classification