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Black Rice

Black rice (Oryza sativa var. nigra) is an heirloom variety with a dark bran layer, imported unhulled or hulled for use in desserts and salads. Although botanically related to rice, unprocessed black rice is classified under tariff item 1008.90.00 as 'other cereals' because it is not the husked, milled, or otherwise worked rice of heading 10.06.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1006.20.00Same rate: Free

If the black rice is husked (brown rice)

Chapter note 1(B) states that rice, husked, milled, polished, glazed, parboiled or broken remains classified in heading 10.06, so processed black rice falls there.

1006.30.00Same rate: Free

If the black rice is milled, polished, glazed, or parboiled

These further processing steps place the rice squarely in heading 10.06, not 10.08.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the black rice is imported in its natural, unprocessed state (unhulled or hulled only) to qualify for heading 10.08; if it is husked, milled, polished, or parboiled, it must be classified under heading 10.06 instead

β€’ Declare the botanical name (Oryza sativa var. nigra) on customs documents to avoid confusion with true wild rice (Zizania spp.)

β€’ Verify whether a phytosanitary certificate is required by the Canadian Food Inspection Agency (CFIA) for grain imports

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