IR64 Paddy Rice
IR64 paddy rice is a high-yielding hybrid variety imported in its rough form with the husk intact, falling under tariff item 1006.10.00 as rice in the husk (paddy or rough). It is widely grown in Asia for its disease resistance and grain quality, serving as a standard for staple rice markets. The unprocessed state aligns with the chapter's requirement that grains be present and unworked.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the rice is wholly milled
Milled rice is classified under a different heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the rice is in paddy form with the husk intact, as any hulling would change classification
• Maintain proper documentation of the variety and origin for CBSA inspection
• Be aware of potential anti-dumping or safeguard measures on rice imports
Related Products under Tariff item 1006.10.00
Basmati Paddy Rice
Basmati paddy rice is a premium long-grain aromatic rice in its rough form, with the husk intact, as harvested. It is classified under tariff item 1006.10.00 as rice in the husk (paddy or rough), and requires milling to remove the husk before consumption. Its distinctive fragrance and elongation during cooking make it a sought-after variety for specialty markets.
Calrose Paddy Rice
Calrose paddy rice is a medium-short grain variety imported with the husk intact, classified under tariff item 1006.10.00 as rice in the husk (paddy or rough). It is known for its versatility and high yield when milled into popular table rice. The rough form ensures it remains within the scope of this heading, as grains are present and unworked.
Jasmine Paddy Rice
Jasmine paddy rice is an aromatic long-grain variety harvested with the husk intact, classified under tariff item 1006.10.00 as rice in the husk (paddy or rough). It requires milling to remove the husk before consumption, and its unprocessed state ensures it falls within this heading. The grains are present and unworked, meeting the chapter's legal notes.
Long Grain Paddy Rice
Long grain paddy rice consists of unhusked grains that are longer than they are broad, imported as rough rice under tariff item 1006.10.00. It is the primary form for bulk rice processing worldwide, suitable for producing white rice and other end products after milling. The grains are present and unworked, aligning with the chapter's classification requirements.
Medium Grain Paddy Rice
Medium grain paddy rice in the husk is classified under tariff item 1006.10.00 as rough rice, ideal for sushi or sticky rice production after milling. The grains are shorter and wider than long grain varieties, and the unprocessed state with husk intact meets the chapter's requirements. It is commonly sourced for specialized culinary applications.
Parboiled Paddy Rice
Parboiled paddy rice undergoes partial boiling in the husk before drying, but remains classified under tariff item 1006.10.00 as rice in the husk (paddy or rough) if the husk is intact. This process gelatinizes the starch for better milling yield and nutrient retention. The grains are still present and unworked beyond the parboiling, which does not exclude it from this heading.