Rice in the husk (paddy or rough)
Rice. > Rice in the husk (paddy or rough) > Rice in the husk (paddy or rough)
Duty Rate (from China)
Products classified under Tariff item 1006.10.00.00
Basmati Paddy Rice
Basmati paddy rice is a premium long-grain aromatic rice in its rough form, with the husk intact, as harvested. It is classified under tariff item 1006.10.00 as rice in the husk (paddy or rough), and requires milling to remove the husk before consumption. Its distinctive fragrance and elongation during cooking make it a sought-after variety for specialty markets.
1006.10.00Calrose Paddy Rice
Calrose paddy rice is a medium-short grain variety imported with the husk intact, classified under tariff item 1006.10.00 as rice in the husk (paddy or rough). It is known for its versatility and high yield when milled into popular table rice. The rough form ensures it remains within the scope of this heading, as grains are present and unworked.
1006.10.00IR64 Paddy Rice
IR64 paddy rice is a high-yielding hybrid variety imported in its rough form with the husk intact, falling under tariff item 1006.10.00 as rice in the husk (paddy or rough). It is widely grown in Asia for its disease resistance and grain quality, serving as a standard for staple rice markets. The unprocessed state aligns with the chapter's requirement that grains be present and unworked.
1006.10.00Jasmine Paddy Rice
Jasmine paddy rice is an aromatic long-grain variety harvested with the husk intact, classified under tariff item 1006.10.00 as rice in the husk (paddy or rough). It requires milling to remove the husk before consumption, and its unprocessed state ensures it falls within this heading. The grains are present and unworked, meeting the chapter's legal notes.
1006.10.00Long Grain Paddy Rice
Long grain paddy rice consists of unhusked grains that are longer than they are broad, imported as rough rice under tariff item 1006.10.00. It is the primary form for bulk rice processing worldwide, suitable for producing white rice and other end products after milling. The grains are present and unworked, aligning with the chapter's classification requirements.
1006.10.00Medium Grain Paddy Rice
Medium grain paddy rice in the husk is classified under tariff item 1006.10.00 as rough rice, ideal for sushi or sticky rice production after milling. The grains are shorter and wider than long grain varieties, and the unprocessed state with husk intact meets the chapter's requirements. It is commonly sourced for specialized culinary applications.
1006.10.00Parboiled Paddy Rice
Parboiled paddy rice undergoes partial boiling in the husk before drying, but remains classified under tariff item 1006.10.00 as rice in the husk (paddy or rough) if the husk is intact. This process gelatinizes the starch for better milling yield and nutrient retention. The grains are still present and unworked beyond the parboiling, which does not exclude it from this heading.
1006.10.00Ponni Paddy Rice
Ponni paddy rice is a Tamil Nadu variety of medium-slender grain rice in the husk, classified as paddy under tariff item 1006.10.00. It is semi-aromatic and soft-cooking, harvested and shipped rough for local milling. The unprocessed state with husk intact ensures it falls within this heading, as grains are present and unworked.
1006.10.00Short Grain Paddy Rice
Short grain paddy rice, with plump rounded grains in the husk, is classified as paddy rice under tariff item 1006.10.00. It is used for risotto, paella, or Japanese varieties after processing, with high amylose content affecting cooking texture. The unhusked state meets the chapter's requirement that grains be present and unworked.
1006.10.00Sona Masoori Paddy Rice
Sona Masoori paddy rice is a thin long-grain white rice variety in rough husk form, classified under tariff item 1006.10.00 as rice in the husk (paddy or rough). Originating from India, it is lightweight and aromatic, ideal for South Indian cuisine after milling. The unprocessed state with husk intact ensures it falls within this heading.