Rye for Gluten-Free Markets from Japan
Rye for Gluten-Free Markets is purity-tested rye grain marketed to celiac-safe supply chains, despite its natural gluten content, for dedicated facilities. It qualifies under tariff item 1002.90.00 as 'Other' rye, as it is whole and unmilled, meeting the chapter's requirement that grains be present.
Duty Rate — Japan → Canada
0%
Import Tips
• Be aware that rye contains gluten, and any gluten-free claims must be substantiated with testing and labeling that complies with CFIA regulations
• Ensure the grain is unprocessed and not hulled, to maintain classification under this tariff item
• Provide purity-testing documentation to support your product claims and facilitate CBSA clearance