Rye for Gluten-Free Markets
Rye for Gluten-Free Markets is purity-tested rye grain marketed to celiac-safe supply chains, despite its natural gluten content, for dedicated facilities. It qualifies under tariff item 1002.90.00 as 'Other' rye, as it is whole and unmilled, meeting the chapter's requirement that grains be present.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the rye is intended for seed
Seed rye is classified separately, and this alternative applies when the grain is for planting rather than for food use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Be aware that rye contains gluten, and any gluten-free claims must be substantiated with testing and labeling that complies with CFIA regulations
β’ Ensure the grain is unprocessed and not hulled, to maintain classification under this tariff item
β’ Provide purity-testing documentation to support your product claims and facilitate CBSA clearance
Related Products under Tariff item 1002.90.00
Australian Rye Grain
Australian Rye Grain consists of whole, unmilled rye kernels (Secale cereale) from Australian growing regions, with clean, bright kernels suitable for export. It falls under tariff item 1002.90.00 as 'Other' rye, not specified as seed, and meets the chapter requirement that grains be present and unworked.
Canadian Western Red Spring Rye Grain
Canadian Western Red Spring Rye Grain is a variety of rye (Secale cereale) that is whole and unmilled, used for flour milling, animal feed, and rye whiskey production. It qualifies under tariff item 1002.90.00 as 'Other' rye, since it is not seed and retains its grain form as required by chapter note 1.
Certified Non-GMO Rye Grain
Certified Non-GMO Rye Grain is whole rye grain that has been verified to be free of biotech traits, intended for premium baking markets. It falls under tariff item 1002.90.00 as 'Other' rye, provided it is unmilled and retains its grain form, as required by chapter note 1.
Ergot-Free Rye Grain
Ergot-Free Rye Grain is rye that has been specially cleaned to remove ergot sclerotia, ensuring food safety for sensitive applications like baby food. It qualifies under tariff item 1002.90.00 as 'Other' rye, as it is whole, unmilled grain and meets the chapter's requirement that grains be present.
Food Grade Rye Grain
Food Grade Rye Grain is premium, clean rye grain meeting food safety standards for human consumption in products like granolas and health foods. It falls under tariff item 1002.90.00 as 'Other' rye, since it is whole and unmilled, aligning with chapter note 1 which requires grains to be present and unworked.
Organic Whole Rye Grain
Organic Whole Rye Grain is certified organic rye (Secale cereale) that is whole and unmilled, used in health food baking and as a whole grain ingredient. It qualifies under tariff item 1002.90.00 as 'Other' rye, provided it is not seed and retains its grain form, as required by chapter note 1.