Within access commitment
Wheat and meslin. > Other: > Other > Within access commitment > Within access commitment
Duty Rate (from China)
Products classified under Tariff item 1001.99.10.00
Australian Prime Hard Wheat
Australian Prime Hard Wheat is a high-protein wheat variety imported for bread-making, distinct from durum wheat. It is presented with grains intact and unworked, meeting the chapter's requirement for classification under heading 10.01. This product falls under tariff item 1001.99.10 as 'other wheat' within the access commitment.
1001.99.10Bulk Organic Red Spring Wheat USDA NOP Equivalent
Bulk certified organic red spring wheat meeting USDA NOP equivalent standards is a high-protein grain for milling. It is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. This organic wheat is sourced internationally for premium flour production.
1001.99.10Canadian CWRS Red Spring Wheat Grade 1 - 11.5% Protein
High-quality CWRS wheat from Saskatchewan prairies, Grade 1 with 11.5% protein content, perfect for soft wheat blends. It is imported with grains intact and unprocessed, meeting the chapter's classification criteria for heading 10.01. This product falls under tariff item 1001.99.10 as 'other wheat' within the access commitment.
1001.99.10Canadian No.1 Red Spring Wheat (14.0% Protein)
Canadian No.1 Red Spring Wheat with exactly 14.0% protein is essential for high-gluten flour in pan breads. It falls under tariff item 1001.99.10 as unmilled wheat with grains present, not otherwise worked, and within the access commitment.
1001.99.10Canadian Prairie CWES/HRS Wheat Bulk Cargo
Bulk cargo of CWES/HRS wheat harvested from Saskatchewan or Alberta prairies, meeting extra strong standards for export milling. It is imported with grains intact and unprocessed, qualifying under heading 10.01 as 'other wheat'. This product is classified under tariff item 1001.99.10 as non-durum wheat within the access commitment.
1001.99.10Canadian Western Extra Strong Hard Red Spring Wheat (CWES/HRS)
CWES/HRS wheat is a premium variety of hard red spring wheat grown primarily in the Canadian prairies, known for its exceptionally high protein content and superior gluten strength. It is imported with grains intact and unprocessed, meeting the chapter's classification criteria for heading 10.01. This product falls under tariff item 1001.99.10 as 'other wheat' within the access commitment.
1001.99.10Canadian Western Red Spring Wheat
Canadian Western Red Spring wheat is a high-protein grain grown in the prairie provinces, valued for milling into bread flour. It is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, meaning it is subject to a tariff-rate quota. This wheat is a staple for North American milling operations.
1001.99.10Certified Organic Einkorn Wheat
Certified organic einkorn wheat is the oldest cultivated wheat with primitive genetics, used in specialty health foods. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. Its organic status and ancient variety distinguish it from common wheat.
1001.99.10Certified Organic Emmer Wheat
Certified organic emmer wheat, also known as farro, is a hulled grain used for Italian pasta and risotto. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The ancient variety is preserved through organic farming practices.
1001.99.10Certified Organic Hard Red Spring Wheat
Certified organic hard red spring wheat is grown without synthetic pesticides or fertilizers and used primarily for bread baking due to its high protein content. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic certification and spring variety make it a premium milling choice.
1001.99.10Certified Organic Hard Red Winter Wheat
Certified organic hard red winter wheat is planted in fall and harvested in summer, valued for its strong gluten suitable for yeast breads. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic certification and winter variety distinguish it from spring wheat.
1001.99.10Certified Organic Red Spring Wheat for Milling
Certified organic red spring wheat optimized for clean milling into strong baker's flours is sourced from northern climates. It is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. This wheat's high protein content makes it ideal for artisan bread production.
1001.99.10Certified Organic Red Spring Wheat Grain
Certified organic red spring wheat grains are a hard red wheat variety harvested in spring for milling into premium flours. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic status and spring variety make it suitable for high-quality baking applications.
1001.99.10Certified Organic Soft Red Winter Wheat
Soft red winter wheat certified organic is ideal for cakes, pastries, and flatbreads due to its lower protein content. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic certification and soft variety make it suitable for specialty baking.
1001.99.10Certified Organic Soft White Wheat
Soft white wheat certified organic is grown primarily on the Pacific Northwest and is perfect for pastries and Asian noodles. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic certification and soft white variety make it a niche milling product.
1001.99.10Certified Organic Spelt Wheat
Ancient grain spelt wheat certified organic is a hulled variety with a nutty flavor for artisan breads. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic certification and ancient variety distinguish it from common wheat.
1001.99.10Certified Organic White Wheat
Certified organic white wheat has light-colored bran and a milder flavor, suitable for noodles and flatbreads. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic certification and white variety make it a specialty product for milling.
1001.99.10Club Wheat Grain
Club wheat grain is a soft wheat variety with compact kernels, used for pastry and cake flours. It is imported with grains intact and not processed, qualifying under heading 10.01 as 'other wheat'. This product is classified under tariff item 1001.99.10 as non-durum wheat within the access commitment.
1001.99.10CWRS Extra Strong CWES/HRS Wheat Grain Lot
A bulk shipment of CWES/HRS wheat conforming to Canadian Grain Commission grade standards for extra strong class, with vitreous kernels and high falling number for milling quality. It is imported with grains intact and unprocessed, qualifying under heading 10.01 as 'other wheat'. This product is classified under tariff item 1001.99.10 as non-durum wheat within the access commitment.
1001.99.10Elite Red Spring Wheat for Baking (14.8% Protein, Grade 1)
Elite Red Spring Wheat for Baking with 14.8% protein is a select Grade 1 unmilled wheat bred for superior protein quality, used in premium yeast breads and baguettes. It falls under tariff item 1001.99.10 as unmilled wheat with grains present, not otherwise worked, and within the access commitment.
1001.99.10Grade 1 Red Spring Wheat - 12.9% Protein CWRS
Premium Grade 1 red spring wheat harvested from Canadian prairies, with protein content not exceeding 12.9% by weight. It is imported with grains intact and unprocessed, qualifying under heading 10.01 as 'other wheat'. This product is classified under tariff item 1001.99.10 as non-durum wheat within the access commitment.
1001.99.10Grade 1 Red Spring Wheat 13.5% Protein
Grade 1 Red Spring Wheat with 13.5% protein is a high-quality unmilled wheat used for bread and baking flour. It falls under tariff item 1001.99.10 as it is within the 'other' category of wheat, with grains present and not otherwise worked, and is within the access commitment.
1001.99.10Grade 1 Red Spring Wheat (14.5% Protein)
Grade 1 Red Spring Wheat with 14.5% protein is a high-protein unmilled wheat primarily used for premium bread baking. It is classified under tariff item 1001.99.10 as unmilled wheat with grains present, not otherwise worked, and within the access commitment.
1001.99.10Grade 1 Red Spring Wheat for Pastry Flour - 12% Protein
Grade 1 Red Spring Wheat for Pastry Flour is a specialty low-protein wheat variety (12% protein max) selected for pastry and cookie flour production. It falls under tariff item 1001.99.10 as it is unmilled wheat of the 'other' category, with grains present and not otherwise worked, and is within Canada's access commitment for wheat imports.
1001.99.10Hard Red Spring Wheat
Hard Red Spring Wheat is a high-protein wheat variety planted in spring, yielding strong gluten flour for bread. It is imported with grains intact and unprocessed, meeting the chapter's classification criteria for heading 10.01. This product falls under tariff item 1001.99.10 as 'other wheat' within the access commitment.
1001.99.10Hard Red Spring Wheat Grade 1 13.8% Protein Bulk
Hard Red Spring Wheat Grade 1 at 13.8% protein is a premium unmilled grain prized by millers for strong dough development. It is classified under tariff item 1001.99.10 as unmilled wheat with grains present, not otherwise worked, and within the access commitment.
1001.99.10Hard Red Winter Wheat
Hard Red Winter Wheat is a high-protein wheat variety planted in fall and harvested in summer, used for bread flour. It is imported with grains intact and unworked, qualifying under heading 10.01 as 'other wheat'. This product is classified under tariff item 1001.99.10 as non-durum wheat within the access commitment.
1001.99.10High-Protein CWES/HRS Wheat for Industrial Baking
CWES/HRS wheat with protein levels optimized for commercial bakery mixes and high-volume bread production, sourced from certified Canadian growers. It is imported with grains intact and unprocessed, meeting the chapter's classification criteria for heading 10.01. This product falls under tariff item 1001.99.10 as 'other wheat' within the access commitment.
1001.99.10Meslin Mixed Wheat Rye Grain
Meslin is a traditional mix of wheat and rye grains grown together, used for animal feed and rustic breads. It is imported with grains intact and unprocessed, meeting the chapter's classification criteria for heading 10.01. This product falls under tariff item 1001.99.10 as 'other meslin' within the access commitment.
1001.99.10North Dakota HRS Low Protein Spring Wheat Grade 1
North Dakota HRS Low Protein Spring Wheat is Grade 1 Hard Red Spring wheat with protein limited to 12.9%, used in blend formulations for lower-gluten products. It is classified under tariff item 1001.99.10 as unmilled wheat with grains present, not otherwise worked, and within the access commitment.
1001.99.10Organic Hard Red Spring Wheat Kernels
Certified organic hard red spring wheat kernels have superior milling quality for premium pasta and bread flours. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic certification and spring variety distinguish it from other wheat types.
1001.99.10Organic Red Spring Wheat for Bread Flour
Certified organic red spring wheat kernels selected for high-protein content are ideal for artisan bread flour production. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The spring-planted red wheat variety is prized for its baking qualities.
1001.99.10Premium Certified Organic Red Spring Wheat Bulk
High-quality certified organic red spring wheat in bulk shipments is intended for commercial milling and baking industries. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic certification and red spring type make it a premium choice for flour production.
1001.99.10Premium CWES/HRS Canadian Spring Wheat for Bread Flour
High-quality CWES/HRS wheat selected for its robust gluten network, making it perfect for artisan breads and pan breads requiring superior dough strength. It is imported with grains intact and unprocessed, qualifying under heading 10.01 as 'other wheat'. This product is classified under tariff item 1001.99.10 as non-durum wheat within the access commitment.
1001.99.10Premium CWRS Grade 1 Wheat 13.2% Protein
Premium CWRS Grade 1 Wheat with 13.2% protein is a Canada Western Red Spring variety used for high-gluten bread and baking. It falls under tariff item 1001.99.10 as unmilled wheat with grains present, not otherwise worked, and within the access commitment.
1001.99.10Premium CWRS Red Spring Wheat Grade 1 (14.2% Protein)
Premium CWRS Red Spring Wheat Grade 1 with 14.2% protein is optimized for strong gluten development in artisan breads and high-end milling. It is classified under tariff item 1001.99.10 as unmilled wheat with grains present, not otherwise worked, and within the access commitment.
1001.99.10Soft Red Winter Wheat
Soft Red Winter Wheat has lower protein content, ideal for cakes, pastries, and crackers. It is imported with grains intact and unprocessed, qualifying under heading 10.01 as 'other wheat'. This product is classified under tariff item 1001.99.10 as non-durum wheat within the access commitment.
1001.99.10USDA No.1 Red Spring Wheat 13.0% Protein
USDA No.1 Red Spring Wheat with 13.0% protein is a Grade 1 equivalent unmilled wheat sourced from Midwest and Northern Plains regions, suitable for premium flour milling. It is classified under tariff item 1001.99.10 as unmilled wheat with grains present, not otherwise worked, and within the access commitment.
1001.99.10U.S. Dark Northern Spring Wheat Grade 1 - Low Protein
U.S. Dark Northern Spring Wheat Grade 1 - Low Protein is a Grade 1 Dark Northern Spring wheat grown in North Dakota with protein capped at 12.9%, ideal for blending in cookie and cake flour production. It is classified under tariff item 1001.99.10 as unmilled wheat with grains present, not otherwise worked, and within the access commitment.
1001.99.10White Wheat Grain
White Wheat varieties offer mild flavor and light color for Asian noodles and flatbreads. They are imported with grains intact and unprocessed, meeting the chapter's classification criteria for heading 10.01. This product falls under tariff item 1001.99.10 as 'other wheat' within the access commitment.