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Chapter 1001 — Customs Tariff Headings

Products classified under Tariff item 10.01

1001.11.10

Certified Organic Durum Wheat Seed

Certified organic durum wheat seed, intended for sowing to grow crops. It is unprocessed and contains grains, meeting the chapter note requirement for classification under heading 10.01 as seed.

1001.11.10

Desert Durum Wheat Seed

Desert durum wheat seed, a drought-resistant variety for arid regions, imported for sowing. It is unprocessed grain in seed form, classified under heading 10.01 as durum wheat seed.

1001.11.10

Golden Durum Wheat Seed

Golden durum wheat seed, a variety bred for Mediterranean climates, imported for propagation. It contains intact grains and is not hulled or worked, so it qualifies as seed under heading 10.01.

1001.11.10

Hard Red Durum Wheat Seed

Hard red durum wheat seed, selected for high protein and yield, intended for sowing in pasta production fields. It is unprocessed grain in seed form, meeting the chapter note for heading 10.01.

1001.11.10

Kamut Khorasan Durum Wheat Seed

Kamut Khorasan durum wheat seed, an organic heirloom variety for specialty farming. It is a durum wheat species with intact grains, unprocessed, and imported for sowing, fitting heading 10.01.

1001.11.10

Russo Durum Wheat Seed

Russo durum wheat seed, a high-yielding variety for commercial farming, imported strictly for sowing. It is unprocessed durum wheat grain, not for consumption, so it falls under heading 10.01 as seed.

1001.11.10

Svevo Durum Wheat Seed

Svevo durum wheat seed, an Italian variety prized for semolina yield, imported for sowing. It contains intact grains and is not hulled or worked, qualifying as seed under heading 10.01.

1001.19.10

Argentinian Durum Wheat

Argentinian Durum Wheat from the Pampas region offers competitive pricing for semolina milling. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is popular for budget pasta production.

1001.19.10

Australian Durum Wheat

Australian Durum Wheat from regions like New South Wales is prized for its golden color and semolina yield, ideal for Italian-style pasta and couscous. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is imported for premium pasta production.

1001.19.10

Australian Durum Wheat Grain

Australian Durum Wheat Grain is a durum wheat variety grown in Australia, featuring robust disease resistance and high gluten strength for export milling. It is classified under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, suitable for industrial processing into semolina and pasta.

1001.19.10

Australian Prime Hard Durum Wheat Grade 2 Equivalent

Australian Prime Hard Durum Wheat Grade 2 Equivalent is a durum wheat from Australia with strong gluten, used in blended semolina flours. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. The wheat meets Grade 2 equivalents with a test weight of about 58 lb/bu.

1001.19.10

Canadian Amber Durum Wheat

Canadian Amber Durum Wheat is a high-quality hard durum wheat variety grown primarily in Canada, used for premium pasta production due to its high protein content and gluten strength. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is imported for its consistent quality.

1001.19.10

Canadian Grade 2 Durum Wheat CWAD

Canadian Grade 2 Durum Wheat CWAD is Canadian Western Amber Durum wheat at Grade 2, with a minimum test weight of 58 kg/hL and 1.0% max total damage. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is widely imported for pasta mills due to its consistent quality.

1001.19.10

Canadian Western Red Spring Durum Wheat

Canadian Western Red Spring Durum Wheat is a high-quality durum wheat variety grown in Canada, characterized by its red bran color and spring planting cycle. It falls under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, used for milling into semolina.

1001.19.10

Certified Organic Desert Durum Wheat Whole Grain

Certified Organic Desert Durum Wheat Whole Grain is a drought-resistant variety grown without chemical inputs. It is classified under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, valued for its nutty flavor.

1001.19.10

Certified Organic Durum Wheat

Certified Organic Durum Wheat is grown without synthetic pesticides and meets organic standards for pasta production. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is imported for organic pasta manufacturing.

1001.19.10

Certified Organic Durum Wheat Amber Grain

Certified Organic Durum Wheat Amber Grain is grown without synthetic pesticides or fertilizers. It falls under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, not seed quality.

1001.19.10

Certified Organic Durum Wheat Red Grain

Certified Organic Durum Wheat Red Grain is cultivated organically for superior flavor in artisan breads and pasta. It is classified under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, due to its durum type and non-seed status.

1001.19.10

Certified Organic Kronos Durum Wheat

Certified Organic Kronos Durum Wheat is selected for high yield and gluten strength in premium semolina. It falls under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, sourced from organic farms.

1001.19.10

Certified Organic Yecora Rojo Durum Wheat Grain

Certified Organic Yecora Rojo Durum Wheat Grain is a red-amber hybrid prized for disease resistance and baking quality. It is classified under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, excluding seed uses.

1001.19.10

Desert Durum Wheat

Desert Durum Wheat is a drought-tolerant durum wheat variety developed for arid regions, featuring compact plants and high yield potential. It is classified under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, for milling into premium semolina.

1001.19.10

Grade 1 Australian Durum Wheat (Yallaroi)

Grade 1 Australian Durum Wheat (Yallaroi) is a high-quality durum wheat variety prized for its semolina yield and yellow color. It falls under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, explicitly graded for premium pasta.

1001.19.10

Grade 1 Canadian Western Amber Durum Wheat

Grade 1 Canadian Western Amber Durum Wheat is characterized by high protein content and amber-colored kernels suitable for pasta production. It is classified under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, due to its durum characteristics.

1001.19.10

Grade 1 Desert Durum Wheat (California)

Grade 1 Desert Durum Wheat is a high-quality durum wheat variety cultivated in California's Imperial Valley, known for its adaptability to arid conditions and excellent gluten strength. It is used primarily for making couscous and pasta. This product falls under tariff item 1001.19.10 as it is durum wheat, other than seed, within the access commitment for imports into Canada.

1001.19.10

Grade 1 Kronos Durum Wheat (Arizona)

Grade 1 Kronos Durum Wheat is a specific variety of durum wheat from Arizona, selected for its high yellow pigment index, making it ideal for colored pasta products. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. The wheat is imported in bulk for milling into semolina.

1001.19.10

Grade 1 Langdon Durum Wheat (North Dakota)

Grade 1 Langdon Durum Wheat is a hard amber durum wheat variety from North Dakota's Red River Valley, known for superior milling quality and pasta texture. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is imported for premium pasta production.

1001.19.10

Grade 2 Amber Durum Wheat

Grade 2 Amber Durum Wheat is a hard wheat variety with a test weight of at least 57 pounds per bushel, maximum 2% total damage, and no more than 0.5% foreign material. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is primarily used for pasta production.

1001.19.10

Grade 2 Dark Northern Durum Wheat

Grade 2 Dark Northern Durum Wheat is characterized by darker bran and high protein content (13%+), with a minimum test weight of 57 lb/bu. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is suitable for premium pasta and imported in bulk.

1001.19.10

Grade 2 Hard Red Durum Wheat

Grade 2 Hard Red Durum Wheat has a minimum test weight of 57 lb/bu, 2.5% maximum shrunken kernels, and low ergot levels. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is valued for high gluten strength in pasta manufacturing.

1001.19.10

Italian Amber Durum Wheat

Italian Amber Durum Wheat features a golden bran and high protein content, prized for premium pasta and couscous. It is classified under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, not for seed, and undergoes strict quality controls.

1001.19.10

Italian Hard Durum Wheat

Italian Hard Durum Wheat from Puglia and Sicily offers superior gluten quality for authentic semolina pasta. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is imported for premium pasta production.

1001.19.10

Kronos Durum Wheat

Kronos Durum Wheat is a US-bred durum wheat known for excellent pasta color and yield stability. It is imported under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, ideal for high-volume semolina mills.

1001.19.10

Lebsock Durum Wheat

Lebsock Durum Wheat is a hard red durum wheat variety with exceptional milling and baking properties. It is imported as 'other' durum wheat under tariff item 1001.19.10, within the access commitment, delivering bright semolina color.

1001.19.10

Mexican Durum Wheat

Mexican Durum Wheat cultivated in Sonora provides excellent yellow semolina color for noodle production. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is imported for manufacturing purposes.

1001.19.10

North Dakota Hard Amber Durum Wheat

North Dakota Hard Amber Durum Wheat boasts superior milling quality and yellow endosperm color. It is classified under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, exported for consistency in semolina production.

1001.19.10

North Dakota Yantar Durum Wheat

Yantar durum wheat grown in North Dakota, a modern variety selected for high yield and pasta quality. This product is classified under tariff item 1001.19.10 as 'other durum wheat' within access commitment, as it is a durum wheat variety other than seed, and is not otherwise worked or processed beyond the natural state.

1001.19.10

Ruso Durum Wheat Grain

Ruso Durum Wheat Grain from the Great Plains offers high test weight and strong gluten for export. It falls under tariff item 1001.19.10 as 'other' durum wheat, within the access commitment, for food processing.

1001.19.10

U.S. No. 2 Durum Wheat Bulk

U.S. No. 2 Durum Wheat Bulk is bulk durum wheat meeting official standards for export, with a density of 57-60 lb/bu and low vomitoxin levels. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is essential for domestic pasta supply chains.

1001.91.10

Certified Organic Durum Wheat Seed

Certified organic durum wheat seed, produced without synthetic pesticides and compliant with organic farming standards. It is classified under tariff item 1001.91.10 as seed of durum wheat within the access commitment, provided it is imported for sowing and not further processed.

1001.91.10

Durum Wheat Seed

Certified durum wheat (Triticum durum) seed varieties such as Kronos or Desert Durum, intended exclusively for agricultural planting to produce pasta wheat. This product falls under tariff item 1001.91.10 as seed of durum wheat within the access commitment for imports into Canada.

1001.91.10

Einkorn Wheat Seed

Einkorn wheat seed (Triticum monococcum), an ancient grain variety for heritage farming. Although the hull is present, it remains classified as wheat seed under heading 10.01, as it is not otherwise worked beyond natural state.

1001.91.10

Hard Red Spring Wheat Seed

High-quality seed of hard red spring wheat (Triticum aestivum) used for planting to produce bread flour wheat crops. This product is classified under tariff item 1001.91.10 as seed of wheat other than durum, within the access commitment for imports into Canada.

1001.91.10

Hard Red Winter Wheat Seed

Planting seed of hard red winter wheat cultivars like Jagger, selected for protein content and cold tolerance. This product falls under tariff item 1001.91.10 as wheat seed for sowing, within the access commitment for imports into Canada.

1001.91.10

Soft Red Winter Wheat Seed

Seed of soft red winter wheat varieties such as Pioneer 26R10, bred for high yield in temperate climates and used by farmers for planting. This product is classified under tariff item 1001.91.10 as wheat seed for sowing, within the access commitment for imports into Canada.

1001.91.10

Triticale Wheat Seed

Triticale wheat seed, a hybrid of wheat and rye, imported for sowing. It is classified under this tariff item as seed of wheat or meslin, given its predominantly wheat-like characteristics and the absence of a specific triticale heading.

1001.91.10

White Club Wheat Seed

Specialty seed for white club wheat (Triticum aestivum subsp. compactum), a low-yield variety for noodle production planting. This product falls under tariff item 1001.91.10 as wheat seed for sowing, within the access commitment for imports into Canada.

1001.99.10

Australian Prime Hard Wheat

Australian Prime Hard Wheat is a high-protein wheat variety imported for bread-making, distinct from durum wheat. It is presented with grains intact and unworked, meeting the chapter's requirement for classification under heading 10.01. This product falls under tariff item 1001.99.10 as 'other wheat' within the access commitment.

1001.99.10

Bulk Organic Red Spring Wheat USDA NOP Equivalent

Bulk certified organic red spring wheat meeting USDA NOP equivalent standards is a high-protein grain for milling. It is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. This organic wheat is sourced internationally for premium flour production.

1001.99.10

Canadian CWRS Red Spring Wheat Grade 1 - 11.5% Protein

High-quality CWRS wheat from Saskatchewan prairies, Grade 1 with 11.5% protein content, perfect for soft wheat blends. It is imported with grains intact and unprocessed, meeting the chapter's classification criteria for heading 10.01. This product falls under tariff item 1001.99.10 as 'other wheat' within the access commitment.

1001.99.10

Canadian No.1 Red Spring Wheat (14.0% Protein)

Canadian No.1 Red Spring Wheat with exactly 14.0% protein is essential for high-gluten flour in pan breads. It falls under tariff item 1001.99.10 as unmilled wheat with grains present, not otherwise worked, and within the access commitment.

1001.99.10

Canadian Prairie CWES/HRS Wheat Bulk Cargo

Bulk cargo of CWES/HRS wheat harvested from Saskatchewan or Alberta prairies, meeting extra strong standards for export milling. It is imported with grains intact and unprocessed, qualifying under heading 10.01 as 'other wheat'. This product is classified under tariff item 1001.99.10 as non-durum wheat within the access commitment.

1001.99.10

Canadian Western Extra Strong Hard Red Spring Wheat (CWES/HRS)

CWES/HRS wheat is a premium variety of hard red spring wheat grown primarily in the Canadian prairies, known for its exceptionally high protein content and superior gluten strength. It is imported with grains intact and unprocessed, meeting the chapter's classification criteria for heading 10.01. This product falls under tariff item 1001.99.10 as 'other wheat' within the access commitment.

1001.99.10

Canadian Western Red Spring Wheat

Canadian Western Red Spring wheat is a high-protein grain grown in the prairie provinces, valued for milling into bread flour. It is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, meaning it is subject to a tariff-rate quota. This wheat is a staple for North American milling operations.

1001.99.10

Certified Organic Einkorn Wheat

Certified organic einkorn wheat is the oldest cultivated wheat with primitive genetics, used in specialty health foods. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. Its organic status and ancient variety distinguish it from common wheat.

1001.99.10

Certified Organic Emmer Wheat

Certified organic emmer wheat, also known as farro, is a hulled grain used for Italian pasta and risotto. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The ancient variety is preserved through organic farming practices.

1001.99.10

Certified Organic Hard Red Spring Wheat

Certified organic hard red spring wheat is grown without synthetic pesticides or fertilizers and used primarily for bread baking due to its high protein content. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic certification and spring variety make it a premium milling choice.

1001.99.10

Certified Organic Hard Red Winter Wheat

Certified organic hard red winter wheat is planted in fall and harvested in summer, valued for its strong gluten suitable for yeast breads. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic certification and winter variety distinguish it from spring wheat.

1001.99.10

Certified Organic Red Spring Wheat for Milling

Certified organic red spring wheat optimized for clean milling into strong baker's flours is sourced from northern climates. It is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. This wheat's high protein content makes it ideal for artisan bread production.

1001.99.10

Certified Organic Red Spring Wheat Grain

Certified organic red spring wheat grains are a hard red wheat variety harvested in spring for milling into premium flours. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic status and spring variety make it suitable for high-quality baking applications.

1001.99.10

Certified Organic Soft Red Winter Wheat

Soft red winter wheat certified organic is ideal for cakes, pastries, and flatbreads due to its lower protein content. This product is classified under tariff item 1001.99.10 as 'other wheat' within the access commitment, subject to a tariff-rate quota. The organic certification and soft variety make it suitable for specialty baking.