Whole Green Cardamom Pods
Whole green cardamom pods (Elettaria cardamomum) neither crushed nor ground, featuring intact seeds within green husks. These pods are essential in Indian and Middle Eastern cuisines, and are classified under heading 09.08 as whole cardamom.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
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Import Tips & Compliance
• Check that the pods are whole and not crushed or ground
• Use moisture-proof packaging to maintain quality
• Ensure the product meets CFIA import requirements for spices
Related Products under Tariff item 0908.11.00
Guatemalan Whole Cardamom
Large whole cardamom pods from Guatemala, neither crushed nor ground, known for superior size and flavor intensity. These premium pods are used in high-end chai and garam masala blends, and retain their essential character as whole cardamom under heading 09.08.
Indonesian Whole Nutmeg
Whole nutmeg from Indonesia's Banda Islands, neither crushed nor ground, renowned for high myristicin content. These intact kernels are used in mulled wines and traditional medicine, and are classified under heading 09.08 as whole nutmeg.
Malabar Whole Cardamom
Whole Malabar green cardamom pods neither crushed nor ground, smaller than Guatemalan but highly aromatic. These pods are a staple in masala chai and biryani preparations, and retain their essential character as whole cardamom under heading 09.08.
Organic Whole Nutmeg
Certified organic whole nutmeg neither crushed nor ground, meeting organic standards for pesticide-free cultivation. These intact nutmeg kernels are popular in health-focused retail markets and are classified under heading 09.08 as whole nutmeg.
Premium Whole Mace Blades
Whole mace blades from nutmeg aril, neither crushed nor ground, presenting golden-orange color and intense aroma. These blades are used in bechamel sauces, pickles, and baked goods, and are classified under heading 09.08 as whole mace.
Whole Black Cardamom Pods
Whole black cardamom pods (Amomum subulatum) neither crushed nor ground, with smoky flavor from traditional drying. These pods are key in Indian curries and spice blends, and are classified under heading 09.08 as whole cardamom.