Malabar Whole Cardamom
Whole Malabar green cardamom pods neither crushed nor ground, smaller than Guatemalan but highly aromatic. These pods are a staple in masala chai and biryani preparations, and retain their essential character as whole cardamom under heading 09.08.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
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Import Tips & Compliance
• Verify the pods are intact and not crushed or ground
• Keep moisture levels low to prevent mold during transit
• Ensure proper labeling of the botanical name Elettaria cardamomum for customs clarity
Related Products under Tariff item 0908.11.00
Guatemalan Whole Cardamom
Large whole cardamom pods from Guatemala, neither crushed nor ground, known for superior size and flavor intensity. These premium pods are used in high-end chai and garam masala blends, and retain their essential character as whole cardamom under heading 09.08.
Indonesian Whole Nutmeg
Whole nutmeg from Indonesia's Banda Islands, neither crushed nor ground, renowned for high myristicin content. These intact kernels are used in mulled wines and traditional medicine, and are classified under heading 09.08 as whole nutmeg.
Organic Whole Nutmeg
Certified organic whole nutmeg neither crushed nor ground, meeting organic standards for pesticide-free cultivation. These intact nutmeg kernels are popular in health-focused retail markets and are classified under heading 09.08 as whole nutmeg.
Premium Whole Mace Blades
Whole mace blades from nutmeg aril, neither crushed nor ground, presenting golden-orange color and intense aroma. These blades are used in bechamel sauces, pickles, and baked goods, and are classified under heading 09.08 as whole mace.
Whole Black Cardamom Pods
Whole black cardamom pods (Amomum subulatum) neither crushed nor ground, with smoky flavor from traditional drying. These pods are key in Indian curries and spice blends, and are classified under heading 09.08 as whole cardamom.
Whole Ceylon Nutmeg
Whole, uncrushed nutmeg kernels from Myristica fragrans grown in Sri Lanka, prized for their aromatic flavor in culinary applications. These intact kernels are classified under heading 09.08 as whole nutmeg, neither crushed nor ground.