Doubanjiang Fermented Chili Bean Paste from China
Doubanjiang is a fermented chili bean paste from Sichuan, made with mashed hot red peppers, salt, and fermented broad beans. It classifies under tariff item 0904.22.00 when the pepper-salt base predominates and retains the essential character of crushed Capsicum fruits.
Duty Rate — China → Canada
0%
Import Tips
• Provide a full ingredient list and percentages to prove the pepper-salt base predominates
• Be aware that added broad beans may shift classification to prepared foods under heading 21.03
• Verify the fermentation process does not alter the essential character