Doubanjiang Fermented Chili Bean Paste
Doubanjiang is a fermented chili bean paste from Sichuan, made with mashed hot red peppers, salt, and fermented broad beans. It classifies under tariff item 0904.22.00 when the pepper-salt base predominates and retains the essential character of crushed Capsicum fruits.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the broad beans or other ingredients dominate the product
Mixed condiments or seasonings with a non-pepper base are classified in heading 21.03.
If prepared as a vegetable preparation rather than a spice
Fermented vegetable pastes may fall under prepared vegetable headings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide a full ingredient list and percentages to prove the pepper-salt base predominates
• Be aware that added broad beans may shift classification to prepared foods under heading 21.03
• Verify the fermentation process does not alter the essential character
Related Products under Tariff item 0904.22.00
Anaheim Crushed Red Pepper
Anaheim Crushed Red Pepper consists of crushed dried red Anaheim peppers, offering mild heat and fresh flavor for pizza toppings and chili recipes. As crushed fruit of the genus Capsicum, it falls under tariff item 0904.22.00. The product is pure crushed pepper without additives.
Ancho Chile Powder Fine Grind
Ancho Chile Powder Fine Grind is an ultra-fine powder from dried ancho peppers, prized for its deep red color and complex fruity notes. As ground fruit of the genus Capsicum, it falls under tariff item 0904.22.00. The product is pure ground ancho pepper without additives.
Bird's Eye Chili Salt Mash
Bird's eye chili salt mash is a mixture of macerated Thai hot red peppers and salt, retaining the essential character of crushed Capsicum fruits. It classifies under tariff item 0904.22.00 as crushed or ground fruits of the genus Capsicum, with salt as a permitted additive.
Bulk Hungarian Paprika Powder
Bulk Hungarian Paprika Powder is an industrial-grade ground sweet paprika made from dried Capsicum annuum peppers. It is crushed or ground fruit of the genus Capsicum, falling squarely under tariff item 0904.22.00. This product is intended for use in food manufacturing, providing color and flavor to processed foods.
Calabrian Paprika Powder
Calabrian Paprika Powder is a mild ground paprika from Italian Capsicum annuum varieties, used in Mediterranean cooking for its color and earthy notes. As a crushed or ground fruit of the genus Capsicum, it falls under tariff item 0904.22.00. The product is pure ground pepper without additives.
Chiltepin Pepper Mash with Salt
Chiltepin pepper mash with salt is made by macerating wild hot red peppers (Capsicum annuum var. glabriusculum) with salt, preserving the pure spice character. It falls under tariff item 0904.22.00 as crushed or ground Capsicum fruits, with salt as a minor additive.