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Dried Citron Zest for Baking

Dried citron zest is finely chopped and dried peel from citron oranges, used in baking and confectionery. It retains the character of dried fruit peel and has not undergone further manufacturing beyond drying. This product is classified under tariff item 0814.00.00 as dried peel of citrus fruit.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2006.00.10Higher: 9.5% vs Free

If the zest is candied or coated with sugar

Sweetened or candied peel is classified in heading 20.06, not as dried peel.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Confirm the drying process does not add sugars or other substances that would change its classification

• Keep records of the drying method to show it retains the character of dried peel

• Check if the product requires a food import license under the Safe Food for Canadians Act

Related Products under Tariff item 0814.00.00

Brine-Preserved Citron Peel

Brine-preserved citron peel is citrus peel that has been treated solely with a brine solution to ensure provisional preservation during transport or storage. It remains unsuitable for immediate consumption in that state, aligning with the chapter note on provisional preservation. This product falls under tariff item 0814.00.00 as peel of citrus fruit provisionally preserved in brine.

Brine Preserved Lemon Zest

Brine preserved lemon zest is finely grated lemon zest preserved in a light brine solution for culinary applications. It is treated solely for provisional preservation and is unsuitable for immediate consumption. This product is classified under tariff item 0814.00.00 as peel of citrus fruit provisionally preserved in brine.

Brine-Preserved Tahiti Lime Peel

Brine-preserved Tahiti lime peel is peel from Tahiti limes preserved in brine for short-term transport to processing facilities. It is treated solely for provisional preservation and is unsuitable for immediate consumption. This product is classified under tariff item 0814.00.00 as peel of citrus fruit provisionally preserved in brine.

Dried Lime Peel Powder

Dried lime peel powder is ground powder from dried lime peels, used as a spice or flavoring agent in food products. It retains the character of dried citrus peel and is not further manufactured. This product falls under tariff item 0814.00.00 as dried peel of citrus fruit.

Dried Orange Peel Strips

Dried orange peel strips are thin strips of orange peel that have been dried for culinary uses such as baking, teas, or potpourri. They are minimally processed and retain the character of dried citrus peel. This product falls under tariff item 0814.00.00 as dried peel of citrus fruit.

Dried Persian Lime Peel

Dried Persian lime peel is dried peel from Persian limes (Citrus latifolia), commonly used in Middle Eastern cuisine for its bitter flavor. It is minimally processed and retains the character of dried citrus peel. This product is classified under tariff item 0814.00.00 as dried peel of citrus fruit.