Dark Dried Apricots from Japan
Dark brown dried apricots, lightly sulfured for color preservation. The sulfur treatment is a preservation method allowed under chapter note 3, and the apricots retain the character of dried fruit, so they are classified under 0813.10.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Declare the sulfur content and ensure it complies with Canadian food safety regulations
• The sulfur treatment should not exceed the limits for preservation
• Keep the product dry and properly packaged to maintain its dried fruit character