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Dark Dried Apricots

Dark brown dried apricots, lightly sulfured for color preservation. The sulfur treatment is a preservation method allowed under chapter note 3, and the apricots retain the character of dried fruit, so they are classified under 0813.10.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0813.50.00Same rate: Free

If the apricots are mixed with other dried fruits.

Mixtures of dried fruits are classified separately.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Declare the sulfur content and ensure it complies with Canadian food safety regulations

β€’ The sulfur treatment should not exceed the limits for preservation

β€’ Keep the product dry and properly packaged to maintain its dried fruit character