Frozen Raspberries in Sugar Syrup from China
Raspberries frozen in light sugar syrup after steaming, used for sorbets and toppings. They are cooked by steaming before freezing and contain added sweetening matter, fitting the tariff item's scope for frozen berries with or without sugar.
Duty Rate — China → Canada
6%
Import Tips
• Ensure the syrup is part of the freezing process and not a separate preservative
• Declare the sugar content and the steaming process
• Check that the raspberries are not in a state suitable for immediate consumption without thawing