Frozen Raspberries in Sugar Syrup
Raspberries frozen in light sugar syrup after steaming, used for sorbets and toppings. They are cooked by steaming before freezing and contain added sweetening matter, fitting the tariff item's scope for frozen berries with or without sugar.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 6% | β | 6% |
| π²π½Mexico | 6% | β | 6% |
| πΊπΈUnited States | 6% | β | 6% |
| π©πͺGermany | 6% | β | 6% |
| π―π΅Japan | 6% | β | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the raspberries are mixed with other fruits in syrup
Frozen fruit mixtures with syrup may fall under other tariff items.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the syrup is part of the freezing process and not a separate preservative
β’ Declare the sugar content and the steaming process
β’ Check that the raspberries are not in a state suitable for immediate consumption without thawing
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