Air Dried Porcini Mushrooms
Premium air-dried porcini mushrooms (Boletus edulis) are sliced and dried using controlled air flow to concentrate their rich, nutty flavor. They are intended for use in the manufacture of food products, such as soups, sauces, and seasoning blends, and are not further prepared beyond drying.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the porcini mushrooms are not for use in the manufacture of food products, e.g., sold directly to consumers.
This sibling item covers other dried porcini mushrooms not meeting the end-use condition.
If the mushrooms are of the genus Agaricus, not Boletus edulis.
Heading 07.12 distinguishes mushrooms by genus; Agaricus species fall under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the porcini mushrooms are destined for use in the manufacture of food products and have the appropriate end-use documentation ready for CBSA
• Verify that the goods are dried solely by air or sun and not further prepared, as additional processing may change classification
• Keep records of the end-use to support the tariff classification if requested
Related Products under Tariff item 0712.39.11
Air Dried Maitake Mushrooms
Air-dried maitake or hen-of-the-woods mushrooms (Grifola frondosa) are broken into pieces for easy rehydration in soups. They are intended for use in the manufacture of food products and are not further prepared beyond drying and breaking.
Air Dried Shiitake Mushrooms
Whole air-dried shiitake mushrooms (Lentinula edodes) are dehydrated using air drying methods to preserve flavor and nutrients without further processing. They are intended for use in the manufacture of food products, such as instant soups and ready meals, and are not further prepared.
Sun Dried Enoki Mushrooms
Long, thin enoki mushrooms (Flammulina velutipes) are sun-dried whole to maintain their delicate crunch and mild flavor. They are intended for use in the manufacture of food products, such as soups and noodle dishes, and are not further prepared.
Sun Dried Oyster Mushrooms
Sun-dried oyster mushrooms (Pleurotus ostreatus) are whole fungi dehydrated naturally under sunlight, retaining their earthy texture for culinary use. They are intended for use in the manufacture of food products, such as sauces and seasonings, and are not further prepared.