Brined Oyster Mushrooms for Processing from Japan
Oyster mushrooms (Pleurotus ostreatus) temporarily preserved in saltwater brine to prevent spoilage during shipment to food processors. The strong brine makes them unsuitable for direct consumption without preparation, fitting tariff item 0711.59.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the brine concentration is sufficient to render the mushrooms unsuitable for immediate eating
• Document the preservation method for customs inspection
• Verify that the mushrooms are not dried or otherwise processed, as that would change classification