Brine-Preserved Maitake Mushrooms from China
Maitake mushrooms (Grifola frondosa) in a sulfur water brine solution for short-term storage before drying or cooking. They are too salty for immediate use, aligning with the provisional preservation definition of tariff item 0711.59.00.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the brine solution is only for provisional preservation and not for making the mushrooms palatable
• Keep records of the preservation treatment for CBSA verification
• Check if the maitake mushrooms are subject to any CFIA import requirements