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Potatoes

Vegetables (uncooked or cooked by steaming or boiling in water), frozen. > Potatoes > Potatoes

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Total Effective Rate0%

Products classified under Tariff item 0710.10.00.00

0710.10.00

Frozen Diced Potatoes

Frozen diced potatoes are peeled, cut into cubes, and quick-frozen for use in stews or hashes. They are uncooked or cooked only by steaming or boiling in water, making them a frozen vegetable of heading 07.10. They remain unsuitable for immediate consumption without further cooking.

0710.10.00

Frozen French Fries

Frozen French fries are potatoes cut into strips and frozen, typically for frying. They are uncooked or only steamed or boiled in water before freezing, fitting the scope of frozen vegetables in heading 07.10. They require further cooking before consumption.

0710.10.00

Frozen Hash Brown Potatoes

Frozen hash brown potatoes are shredded or grated potatoes, formed into patties or loose, and frozen for breakfast dishes. They are typically steamed or boiled before freezing, remaining a simple frozen vegetable product. They are not ready-to-eat and require heating or frying.

0710.10.00

Frozen Mashed Potatoes

Frozen mashed potatoes are cooked, mashed potatoes flash-frozen in portions for reheating. They are prepared by boiling or steaming and then frozen, without other substantial ingredients. They fall under heading 07.10 as frozen potatoes, even though they are cooked, since the cooking method is limited to water-based methods.

0710.10.00

Frozen Potato Skins

Frozen potato skins are hollowed potato shells, partially cooked and frozen for stuffing. The primary material is potato with minimal processing, and they are not suitable for immediate consumption. They are classified as frozen potatoes under heading 07.10, provided they are only steamed or boiled before freezing.

0710.10.00

Frozen Potato Wedges

Frozen potato wedges are potatoes cut into thick wedge shapes, blanched, and frozen for oven baking. They are uncooked overall, aside from the water-based blanching, and fit the definition of frozen vegetables. They require further cooking before consumption.

0710.10.00

Frozen Red Potatoes

Frozen red potatoes are small red-skinned potatoes, diced or whole, frozen after blanching. They are a variety of potato (Solanum tuberosum) and are processed only by water-based cooking. They fall under heading 07.10 as frozen potatoes.

0710.10.00

Frozen Russet Potatoes

Frozen russet potatoes are large russet baking potatoes, peeled and cut, frozen for foodservice. They are processed only by steaming or boiling in water before freezing. They are standard frozen potatoes under heading 07.10.

0710.10.00

Frozen Whole Baby Potatoes

Frozen whole baby potatoes are small whole new potatoes, blanched and frozen, ideal for roasting. They are preserved by freezing and are only steamed or boiled before freezing. They are classified as frozen potatoes under heading 07.10.