Chilled Treviso Radicchio
Chilled Treviso radicchio is a long, slender red chicory variety (Cichorium intybus) that has been cooled to extend its shelf life for gourmet markets. It qualifies as 'other' chicory under tariff item 0705.29.00 because it is fresh or chilled and not dried, crushed, or ground.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the radicchio is a witloof chicory variety
Witloof chicory has a separate tariff classification from other chicory types.
If the radicchio is classified under a specific chicory subheading
Other chicory varieties may fall under this alternative depending on their characteristics.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Keep the radicchio chilled throughout transport to maintain its fresh state and avoid classification as a preserved product
• Clearly label the shipment as 'Cichorium intybus, fresh or chilled' to align with the tariff description
• Check with the CBSA if any packaging materials affect the weight calculation for duties
Related Products under Tariff item 0705.29.00
Chilled Endive Leaves
Chilled endive leaves are broad-leaf chicory (Cichorium spp.) that have been cooled to maintain freshness for use in salads and appetizers. They are classified under tariff item 0705.29.00 as 'other' chicory, provided they are fresh or chilled and have not undergone any further processing.
Fresh Catalogna Chicory
Fresh Catalogna chicory, also known as puntarelle, consists of dandelion-like leaves from Cichorium intybus that are popular in Italian salads when fresh. It falls under tariff item 0705.29.00 as 'other' fresh or chilled chicory, distinct from heading 0704 which covers other vegetables.
Fresh Cicoria Chicory
Fresh Cicoria chicory is wild Italian chicory (Cichorium intybus) with jagged leaves harvested fresh for foraging-style dishes. It is classified under tariff item 0705.29.00 as 'other' fresh chicory, aligning with the chapter scope for Cichorium spp. that are fresh or chilled.
Fresh Radicchio
Fresh radicchio is a vibrant red variety of chicory (Cichorium spp.) with crisp, bitter leaves commonly used in salads. It is classified under tariff item 0705.29.00 as fresh or chilled 'other' chicory, distinct from witloof chicory which has its own subheading.
Fresh Sugarloaf Chicory
Fresh sugarloaf chicory features elongated, pale green leaves with a mild flavor, being a Cichorium intybus variety ideal for raw salads. It falls under tariff item 0705.29.00 as fresh or chilled 'other' chicory, encompassing non-witloof types that are not otherwise specified.