Chilled Shanghai Bok Choy from Japan
Chilled Shanghai bok choy is a slender, spoon-shaped variety of this brassica with vibrant green leaves and pale stalks, typically chilled post-harvest. It is classified under this tariff item as a similar edible brassica, fresh or chilled, in the 'Other' subheading of heading 07.04.
Duty Rate — Japan → Canada
12.5%
Import Tips
• Confirm the Shanghai bok choy is fresh or chilled, not frozen or processed, to remain under this heading
• Check the CBSA seasonal order to ensure the import period is active
• Maintain proper cold chain documentation to prove the chilled state upon arrival