Chilled Broccoli Crowns
Chilled broccoli crowns, consisting of the central crown and attached florets of Brassica oleracea var. botrytis, trimmed and chilled for transport. They are classified under tariff item 0704.10.11 because they are cauliflowers and head broccoli, imported in packages weighing not more than 2.27 kg each, and fall within the seasonal period specified by order.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | — | 4% |
| 🇲🇽Mexico | 4% | — | 4% |
| 🇺🇸United States | 4% | — | 4% |
| 🇩🇪Germany | 4% | — | 4% |
| 🇯🇵Japan | 4% | — | 4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packages weigh more than 2.27 kg each or are imported in bulk.
This sibling item covers cauliflowers and head broccoli in bulk or larger packages.
If imported outside the specified seasonal period or in packages exceeding 2.27 kg.
This item applies to other cauliflowers and head broccoli not covered by seasonal or package-specific items.
If the product is not head broccoli or cauliflower, such as other edible brassicas.
This residual item covers other fresh or chilled brassicas not elsewhere specified.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the total weight of each package, including packaging materials, does not exceed 2.27 kg to qualify for this tariff item
• Verify the import period aligns with the current CBSA order, as this item applies only during specified seasonal windows
• Ensure the broccoli crowns are fresh or chilled and not processed beyond trimming
Related Products under Tariff item 0704.10.11
Chilled Romanesco Cauliflower
Chilled Romanesco cauliflower, a spiral-shaped hybrid of broccoli and cauliflower (Brassica oleracea var. botrytis), chilled for freshness during transport. It is classified under tariff item 0704.10.11 as a similar edible brassica, provided it is imported in packages of 2.27 kg or less during the specified seasonal period.
Chilled Violet Cauliflower Florets
Chilled violet cauliflower florets, vibrant violet-hued pieces of Brassica oleracea var. botrytis, chilled for shelf life extension. They are classified under tariff item 0704.10.11 when imported in packages not exceeding 2.27 kg each during the specified seasonal period, as they are head broccoli or cauliflower in small packages.
Fresh Green Cauliflower Florets
Fresh green cauliflower florets, vibrant green heads or separated florets of Brassica oleracea var. botrytis, fresh or chilled. They are classified under tariff item 0704.10.11 when imported in packages of 2.27 kg or less during the specified seasonal period, as they are head broccoli or cauliflower in small packages.
Fresh Organic Cauliflower
Fresh organic cauliflower, certified organic white cauliflower heads, fresh or chilled, grown without synthetic pesticides. It is classified under tariff item 0704.10.11 when imported in packages of 2.27 kg or less during the specified seasonal period, as it is head broccoli or cauliflower in small packages.
Fresh Purple Cauliflower Heads
Fresh purple cauliflower heads, nutrient-rich purple cauliflower curds of Brassica oleracea var. botrytis, fresh or lightly chilled. They are classified under tariff item 0704.10.11 when imported in packages of 2.27 kg or less during the specified seasonal period, as they are head broccoli or cauliflower in small packages.
Fresh White Cauliflower Heads
Fresh white cauliflower heads, large, firm heads of Brassica oleracea var. botrytis harvested at peak maturity, fresh or chilled for import. They are classified under tariff item 0704.10.11 when imported in packages of 2.27 kg or less during the specified seasonal period, as they are head broccoli or cauliflower in small packages.