Brined Hog Sausage Casings from Germany
Hog casings stored in a brine solution after cleaning, ensuring pliability for immediate sausage filling. These are brined animal guts, other than fish, which are covered by tariff item 0504.00.00.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the casings are not classified as edible products, as per Chapter Note 1(a)
• Keep the product in brine and provide documentation on the preparation process to the CBSA