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Brined Hog Sausage Casings

Hog casings stored in a brine solution after cleaning, ensuring pliability for immediate sausage filling. These are brined animal guts, other than fish, which are covered by tariff item 0504.00.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the casings are not classified as edible products, as per Chapter Note 1(a)

β€’ Keep the product in brine and provide documentation on the preparation process to the CBSA