Hungarian Juhtúró Bryndza
Hungarian Juhtúró Bryndza is a traditional sheep cheese with high salinity and short aging, used in local dishes. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a specific cheese type within the other cheese category.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cheese is not considered a Camembert type
Other cheese not specifically named may fall under the 'Other' tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the cheese's milkfat and moisture content to ensure it meets the tariff item's specifications
• Obtain a health certificate from the Hungarian authorities if required
• Confirm the within access commitment quota is available for the shipment
Related Products under Tariff item 0406.90.21
Artisanal Czech Ovčí Sýr Bryndza
Artisanal Czech Ovčí Sýr Bryndza is a fresh, briny sheep milk cheese with a natural rind, typical of Central European production. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, given its cheese type and quota status.
Bulgarian Brined Bryndza Cheese
Bulgarian Brined Bryndza Cheese is a soft, crumbly sheep milk cheese preserved in brine, with a sharp, creamy taste. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a distinct cheese type not covered by other specific subheadings.
Polish Oscypek-Style Bryndza
Polish Oscypek-Style Bryndza is a soft, salty, and smoky sheep milk cheese, similar to Oscypek but softer. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a regional variation of Bryndza cheese.
Romanian Sheep Milk Bryndza
Romanian Sheep Milk Bryndza is an authentic sheep milk cheese aged briefly to develop a pungent aroma and creamy-crumbly texture. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a specific Bryndza cheese type.
Serbian Traditional Bryndza
Serbian Traditional Bryndza is a naturally fermented sheep milk cheese with a robust flavor, typical of mountain herds. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a specific Bryndza cheese type.
Traditional Slovak Bryndza Cheese
Traditional Slovak Bryndza Cheese is a soft, tangy sheep milk cheese with a crumbly texture and strong salty flavor. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a specific Bryndza cheese type.