Camembert types
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Duty Rate (from China)
Products classified under Tariff item 0406.90.21.20
Artisanal Czech Ovčí Sýr Bryndza
Artisanal Czech Ovčí Sýr Bryndza is a fresh, briny sheep milk cheese with a natural rind, typical of Central European production. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, given its cheese type and quota status.
0406.90.21Bulgarian Brined Bryndza Cheese
Bulgarian Brined Bryndza Cheese is a soft, crumbly sheep milk cheese preserved in brine, with a sharp, creamy taste. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a distinct cheese type not covered by other specific subheadings.
0406.90.21Hungarian Juhtúró Bryndza
Hungarian Juhtúró Bryndza is a traditional sheep cheese with high salinity and short aging, used in local dishes. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a specific cheese type within the other cheese category.
0406.90.21Polish Oscypek-Style Bryndza
Polish Oscypek-Style Bryndza is a soft, salty, and smoky sheep milk cheese, similar to Oscypek but softer. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a regional variation of Bryndza cheese.
0406.90.21Romanian Sheep Milk Bryndza
Romanian Sheep Milk Bryndza is an authentic sheep milk cheese aged briefly to develop a pungent aroma and creamy-crumbly texture. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a specific Bryndza cheese type.
0406.90.21Serbian Traditional Bryndza
Serbian Traditional Bryndza is a naturally fermented sheep milk cheese with a robust flavor, typical of mountain herds. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a specific Bryndza cheese type.
0406.90.21Traditional Slovak Bryndza Cheese
Traditional Slovak Bryndza Cheese is a soft, tangy sheep milk cheese with a crumbly texture and strong salty flavor. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a specific Bryndza cheese type.