Solid Milkfat Culinary Spread 60% Fat from Japan
A solid-state dairy spread with 60% milkfat for cooking and baking applications. It meets the dairy spread definition (39-80% milkfat, milkfat as only fat) under 0405.20.10, within access commitment.
Duty Rate — Japan → Canada
7%
Import Tips
• This item is within access commitment, so imports require a quota allocation or permit; otherwise, the over access commitment rate applies
• Verify the product's milkfat content is between 39% and 80% and that it is spreadable
• Provide documentation showing it does not meet butter's 80%+ milkfat threshold