Salted Milkfat Dairy Spread from Japan
A salted emulsion spread with 52% milkfat, designed as a table butter substitute containing permitted sodium chloride. It meets the precise dairy spread criteria with milkfat as the only fat and within the 39-80% range.
Duty Rate — Japan → Canada
7%
Import Tips
• Confirm sodium chloride is the only additive and no emulsifiers are present
• Importers must hold a quota allocation to benefit from the within access commitment rate; otherwise, the over-access rate applies
• Keep ingredient lists and fat content analysis for CBSA