Salted Cultured Dairy Spread 39% Milkfat from Germany
A minimum milkfat (39%) salted dairy spread containing lactic cultures for flavor development. It meets the dairy spread definition in Chapter Note 3(b), with milkfat as the only fat and a content between 39% and 80%.
Duty Rate — Germany → Canada
7%
Import Tips
• This item is within an access commitment; imports without a quota allocation pay the over access commitment rate
• Confirm that the milkfat content is at least 39% to qualify
• Keep records of the lactic cultures used, as they may affect classification