Premium Milkfat Baking Fat from Japan
A solid-state butter substitute made from milkfat exceeding 45%, ideal for pastry and baking applications. It qualifies as a dairy spread under Chapter Note 3(b) with milkfat as the only fat.
Duty Rate — Japan → Canada
7%
Import Tips
• Ensure the milkfat content is within 39-80% and no other fats are present
• A quota allocation is necessary for the within access commitment rate; without it, the over-access rate applies
• Keep detailed product documentation for CBSA clearance