Premium Bakery Butter Blend from China
A solid-state dairy spread with 48% butterfat from milk, designed for bakery lamination and pastry production. It falls under 0405.20.10 as a butter substitute not meeting natural butter's strict milkfat and solids limits, within access commitment.
Duty Rate — China → Canada
7%
Import Tips
• As a within access commitment item, a quota allocation or permit is required; otherwise, the over access commitment rate applies
• Ensure the product's milkfat content is between 39% and 80% and that it is spreadable
• Document that the product is not butter, as it has lower milkfat and higher moisture