Premium AMF Table Spread from Japan
A table-ready anhydrous milkfat spread at 60% butterfat for high-end culinary use as a butter replacement. It qualifies as a dairy spread with pure milkfat emulsion and exceeds the 39% minimum threshold.
Duty Rate — Japan → Canada
7%
Import Tips
• Ensure the product is a water-in-oil emulsion, not pure anhydrous milkfat, to be classified as a dairy spread
• A quota allocation is necessary for the within access commitment rate; without it, the over-access rate applies
• Provide product specifications showing milkfat content for CBSA