Liquid Dairy Fat Emulsion from China
A liquid butter substitute containing 46% milk butterfat, used in beverage and sauce manufacturing. Its liquid state and high butterfat content classify it under 0405.20.10 as a dairy spread within access commitment.
Duty Rate — China → Canada
7%
Import Tips
• This item is within access commitment, so imports require a quota allocation or permit; otherwise, the over access commitment rate applies
• Verify the product is a water-in-oil emulsion with milkfat as the only fat
• Provide lab results showing butterfat content over 45% to support classification