Irish Salted Dairy Spread from United States
A salted water-in-oil dairy spread made from Irish milk with 48% milkfat, commonly used in baking. It meets the dairy spread definition in Chapter Note 3(b), with milkfat as the only fat and a content between 39% and 80%.
Duty Rate — United States → Canada
7%
Import Tips
• This item is within an access commitment, so a quota allocation or permit is required for the lower duty rate
• Without it, the over access commitment rate under 0405.20.20 applies
• Ensure the product is not classified as butter by verifying the milkfat content is below 80%