High-Fat Milkfat Cooking Spread from Mexico
A solid spreadable emulsion containing over 45% butterfat from milk, designed for culinary use as a butter replacement. It meets the dairy spread criteria of Chapter Note 3(b) with milkfat as the only fat.
Duty Rate — Mexico → Canada
7%
Import Tips
• Verify the product is a water-in-oil emulsion with milkfat content between 39% and 80%
• Importers need a quota allocation to pay the within access commitment rate; otherwise, the over-access rate applies
• Maintain records of fat content and ingredient list for CBSA