High-Fat Dairy Spread Blend from Germany
A spreadable water-in-oil emulsion containing 50% milkfat derived from butter, used as a butter substitute for baking and spreading. It meets Chapter 4's definition for dairy spreads with milkfat between 39-80% and as the only fat.
Duty Rate — Germany → Canada
7%
Import Tips
• Verify the milkfat content is between 39% and 80% and that milkfat is the only fat
• Importers need a quota allocation to pay the within access commitment rate; otherwise, the over-access rate applies
• Maintain records of the emulsion type for CBSA