High-Fat Dairy Cooking Spread from Germany
A spreadable emulsion with 50% milk-derived butterfat, marketed as a butter alternative for professional kitchens. It meets the dairy spread definition with milkfat as the only fat, classifying under 0405.20.10 within access commitment.
Duty Rate — Germany → Canada
7%
Import Tips
• This item is within access commitment, so a quota allocation or permit is required; otherwise, the over access commitment rate applies
• Confirm the product is a water-in-oil emulsion with milkfat as the only fat
• Provide detailed product specifications to CBSA to avoid classification disputes