EU Dairy Spread Emulsion from United States
A spreadable emulsion made from EU pasteurized milk with 42% milkfat, designed for culinary use as a butter substitute. It is classified under 0405.20.10 as a dairy spread, meeting the definition in Chapter Note 3(b) with milkfat as the only fat and a content between 39% and 80%.
Duty Rate — United States → Canada
7%
Import Tips
• This product falls under a tariff-rate quota; imports without a quota allocation pay the over access commitment rate
• Ensure the product is properly labeled as a dairy spread and not as butter
• Work with a customs broker to confirm the quota status and required permits