Danish Cream Dairy Spread from China
A high-quality Danish dairy spread made from fresh cream with a 55% milkfat content, used in pastries. It qualifies as a dairy spread under Chapter Note 3(b) because it is a water-in-oil emulsion with milkfat as the only fat and a milkfat content between 39% and 80%.
Duty Rate — China → Canada
7%
Import Tips
• This tariff item is subject to a tariff-rate quota (within access commitment)
• You must obtain a quota allocation or permit to benefit from the lower duty rate; otherwise, the over access commitment rate applies
• Verify that the product's milkfat content is accurately declared, as CBSA may test it
• Keep records of the product's origin and composition