Cultured Dairy Spread 42% Milkfat from China
A spread with lactic cultures and 42% milkfat content for a tangy flavor profile. It classifies as a dairy spread under Chapter Note 3(b) with milkfat as the only fat and within the 39-80% range.
Duty Rate — China → Canada
7%
Import Tips
• Ensure the lactic cultures are harmless and do not replace milk constituents
• A quota allocation is necessary for the within access commitment rate; without it, the over-access rate applies
• Keep product specifications for CBSA inspection