Cultured Dairy Butter Blend from China
A spreadable cultured dairy product with 55% butterfat from fermented milk, serving as an unsalted butter alternative. It complies with the dairy spread definition with milkfat as the only fat and within the 39-80% range.
Duty Rate — China → Canada
7%
Import Tips
• Ensure the product retains the essential character of a dairy spread and does not replace milk constituents
• A quota allocation is required for the within access commitment rate; without it, the over-access rate applies
• Keep fermentation culture documentation for CBSA