Cultured Butterfat Spread from Germany
A cultured dairy spread with over 45% butterfat, containing harmless lactic-acid bacteria as allowed in butter definitions but as a substitute. It fits the dairy spread definition with milkfat as the only fat and within the 39-80% range.
Duty Rate — Germany → Canada
7%
Import Tips
• Ensure the lactic-acid bacteria are harmless and do not replace any milk constituents
• A quota allocation is required for the within access commitment rate; without it, the over-access rate applies
• Prepare product specifications showing milkfat content for CBSA inspection